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NEXT GEN DINNER SERIES
Greek Inspired Menu
Thursday, August 13th, 2026
FIRST COURSE:
Greek style Salad of Tomato, Cucumber, Bell Pepper, Marinated sweet Red Onion, and Parsley and Feta Cheese
ENTREE:
Moussaka
Layers of tender Prosperosa Eggplant in a light Sungold Cherry Tomato sauce, with your choice of Beef, Lamb, or Maitake/Lions Mane Mushroom (Veggie option)
(GF) (contains dairy unless requested)
Moussaka comes with our garden grown sides:
Fresh-picked Corn, Green Beans
Roasted New Potato Wedges with Lemon and Oregano
Pita Bread
$45 (includes tax
DESSERT: $10
(a la carte)
Backlava with Fruit on Side

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