top of page

NEXT GEN DINNER SERIES
Garden Inspired Menu
Thursday, September 10th, 2026
CHOOSE YOUR ENTREE:
Slow cooked Niman Ranch Beef Brisket
in house-made Tamale with a Ancho Red Sauce Reduction
or
Oyster Mushroom and Cheese Tamales with roasted Tomatillo green sauce
(Vegan upon request)
Entree comes with sides:
Poblano Chile Rellano
(stuffed with Feta in a Onion Corn Beer Batter)
Refried Creamy House Pinto Beans
Red Rice
Salsa of fresh tomatoes, lime, jalapeno and onion
Corn Torillas on the side
$40
APPETIZER: $12
Wild caught Gulf Prawns with a Honey Lime Garlic Glaze
DESSERT: $8
Caramel Panna Cotta

bottom of page




